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Trustindex verifies that the original source of the review is Google. Wir sind durch die positiven Bewertungen auf den Pastakurs aufmerksam geworden und es war das Highlight unseres Urlaubs in der Toskana! ☀️ Wir haben den Tag mit einer Führung über dass Grundstück gestartet und konnten sehen wo alles angebaut wird und durften auch dort schon z.B. einige verschiedene Tomatensorten probieren. Alessandro und seine Mutter haben uns im Anschluss gezeigt wie man Tagliatelle und Gnocchi selbst macht und auch bei den passenden Saucen hat Alessandro uns mit in die Küche genommen und alles detailliert erklärt! Das zubereitete Essen war unglaublich lecker und der Geschmack ist einzigartig! Der ganz Tag war rundum perfekt - alle waren sehr herzlich und wir haben uns sehr wohl gefühlt. Wir freuen uns schon darauf den nächsten Kurs bei Alessandro zu besuchen und können es wirklich nur jedem weiter empfehlen! 😊Trustindex verifies that the original source of the review is Google. Booked from Aus with my wife and this pasta, food and wine experience exceeded all expectations thanks to this wonderful family and place.Trustindex verifies that the original source of the review is Google. This was a truly wonderful experience! We cooked with freshly picked truffle and also everything else was seasonal! Even though I made pasta myself before, I learned a lot. 10/10 can only recommend!Trustindex verifies that the original source of the review is Google. Thank you Alessandro, Rosanna, and Veronica for an unforgettable experience! Our family stayed at Sant'Ulivieri farm for five nights and had a wonderful experience - thank you Rosanna and family for your wonderful hospitality and for opening your home to us! During our stay, we signed up for the pasta cooking class - it far exceeded our expectations and was one of the highlights of our family's two-week trip to Italy! We started with a tour of the beautiful farm and got to taste some produce, then Alessandro chose some fresh vegetables to use for our class. The class was a nice mix of observing Alessandro plus hands-on participation. We had a wonderful 5-course meal outside with bruschetta, salad, fresh gnocchi, fresh pasta, and dessert (while Alessandro treated us to a few songs on the accordion!). I have some dietary restrictions and Alessandro was so kind and improvised on the spot to make a special dish for me that was absolutely outstanding! We enjoyed a full day in the cooking class and would highly recommend it to anyone journeying through Tuscany who would like an authentic and immersive culinary experience!Trustindex verifies that the original source of the review is Google. This is a must do- Alessandro and Mama were fantastic. The experience is one we will never forget. they made us feel as part of the family. Making the appetizer, pasta, gnocchi and watching Alessandro cook was a treat. The food was amazing. Thank you Alessandro and familyTrustindex verifies that the original source of the review is Google. This turned out to be a full day experience, with a tour of the farm, pasta making, with entertainment! We had the best time, and learned a lot too.Trustindex verifies that the original source of the review is Google. We had a wonderful cooking class with an amazing host. The fresh farm salad and excellent wine made it even better. We also stayed there and loved the peaceful, serene atmosphere. Highly recommend!Trustindex verifies that the original source of the review is Google. Thank you Alessandro and Alice for a fantastic day of cooking and eating at Saint Ulivieri- the day starts with a tour of the vegetable fields picking fresh tomatoes and herbs then Alice leads a lesson on tagliatelle and gnocchi making , pausing to make bruschetta and taste local wine. Alessandro shows how to make the most beautiful sage and butter gnocchi, lemon tagliatelle and zucchini bruschetta. Sat outside in the Tuscan sun chatting about his passion for food with us we had the most amazing day with laughter and the best Italian food with the freshest simplest ingredients. Cannot recommend highly enough.Trustindex verifies that the original source of the review is Google. Such a fun experience -and they even accommodated my gluten and dairy free needs with delicious food!Trustindex verifies that the original source of the review is Google. Können diesen Pastakurs nur jedem wärmstens empfehlen. Wir hatten auch nich das Glück alleine mit der Familie sein. Alessandro, Veronica und Roseanna sind so unglaublich nette Menschen mit einem großem und richtig schönen Farm. Von Olivenöl bis Gemüse und frischen Passata findet man hier alles was das Herz begehrt zu einem spitzen Preis uns herausragender Qualität. Aber nun zum Pastakurs. Als erstes machten wir eine Vorpeisenplatte ( alles aus eigenem Anbau, sogar die Wurstwaren). Wir waren bereits die Tage zuvor in vielen Restaurants und haben dort nicht so gut gegessen wie hier und das aus den einfachsten Zutaten. Wir sind ins Reden gekommen und dadurch auf das Thema Trüffel den wir lieben. Daraufhin hat Alessandro uns Gerichte mit einer Menge an Trüffel gezaubert von der man nur Träumen kann. Und Die Gnocci waren ein Gedicht. Alles in allem wir kommen wieder und werden dort auch einkaufen. Vielen DankGoogle rating score: 5.0 of 5, based on 54 reviews